Wines Chianti Classico Mazzei Castello di Fonterutoli - Fonterutoli - 2015

Mazzei Castello di Fonterutoli’s Chianti Classico 2015 is a prime expression of Tuscany’s winemaking tradition. The wine, noted as “Cuvée Fonterutoli”, is likely crafted from a blend dominated by Sangiovese, the region’s flagship grape, although exact proportions may vary and could incorporate small amounts of other indigenous varieties such as Canaiolo or Colorino, as is traditional in classic Chianti. The 2015 vintage benefited from generally warm and stable weather, allowing for optimal ripening and concentrated fruit. In style, expect elegance and freshness, with aromas of red cherry, violet, hints of wild herbs, and subtle spicy undertones from careful maturation—possibly in oak, though the use and duration may differ slightly year to year. The wine’s vibrant acidity and firm but polished tannins are hallmarks of both the terroir and the producer’s refined approach.

The Chianti Classico region lies in the heart of Tuscany, between Florence and Siena, and is defined by its rolling hills, stony soils (notably galestro and alberese), and elevational microclimates. Here, vineyards benefit from a unique interplay of warm days and cool nights, ideal for developing Sangiovese’s bright fruit and lively structure. The zone’s winemaking roots reach back to the medieval period, with centuries of evolution shaping both the wines and the local culture. Estates like Castello di Fonterutoli stand out for their dedication to tradition, quality, and innovation.

This Chianti Classico pairs beautifully with Tuscan cuisine and beyond. Its balance and depth make it a natural partner for grilled meats such as Florentine steak, roasted game, or lamb. For a vegetarian pairing, try it with wild mushroom risotto or aged pecorino cheese. Classic tomato-based dishes—think pappardelle al ragù or pappa al pomodoro—are also enhanced by the wine’s acidity and savoury character.

To fully enjoy its complexity, serve this wine at a temperature of 16-18°C. Decanting for around an hour before tasting will help open up its aromatic profile, especially if enjoyed in the next few years, though this vintage promises the potential for further graceful ageing.