Viniou Reviews
This 2012 Avantis Estate Cuvée Agios Chronos is a refined Greek red wine hailing from the Euboea region in Central Greece. This wine reflects the complexity and character typical of the region. The 2012 vintage offers a depth of flavour and elegance, often derived from a harmonious blend of indigenous and international grape varieties, though specific varietal information for this particular cuvée isn't provided. The vinification process is traditional, focusing on capturing the essence of the terroir, which is expressed in its aromatic profile and structural balance.
Euboea, or Evia, is a significant wine region in Greece. The climate is Mediterranean, characterised by hot, dry summers and mild, wet winters, which are conducive to the cultivation of healthy vineyards. The region benefits from its proximity to the Aegean Sea, which tempers the climate and provides the gentle breezes that help in ripening the grapes with balanced acidity. The soil composition in Euboea varies, but it is often rocky and well-drained, contributing to the mineral complexity found in wines from this area. Historically, Greek wines are some of the oldest in the world, with a rich winemaking tradition that dates back thousands of years.
For pairing, this sophisticated red wine with its potentially complex and robust profile would be complemented well by equally hearty dishes. Consider a moussaka, a classic Greek dish, which would harmonise beautifully with its earthy and savoury notes. Grilled lamb chops infused with rosemary and garlic would also be an excellent choice, as would a beef stew with Mediterranean spices. For a vegetarian option, a stuffed aubergine dish seasoned with aromatic herbs could provide a satisfying match.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This range allows the nuances of the wine's aroma and flavour to fully express themselves, providing a delightful tasting experience.
