Viniou Reviews
The 2013 Cuvée Agios Chronos from Avantis Estate is a fine wine hailing from the Eubée (Evia) appellation in Central Greece. This red wine is likely crafted from a blend of indigenous and possibly some international grape varieties, although the exact composition is not specified. The year 2013 was noted for stable weather conditions in many parts of Greece, allowing for the production of well-balanced wines. Eubée is known for its diverse terroir, ranging from coastal maritime influences to more continental conditions inland, which contributes to the complexity and character of its wines. The unique soil compositions and microclimates add to the distinctive qualities found in wines from this region.
Central Greece is a region rich in viticultural history, with winemaking traditions dating back thousands of years. The climate here is typically Mediterranean with hot, dry summers and mild, wet winters, which are ideal for viticulture. Soils vary from limestone to clay, contributing to the unique flavour profiles of the wines. Eubée, being an island, experiences both the cooling effects of the sea and the variations from its mountainous terrains.
For a wine like the 2013 Cuvée Agios Chronos, pairing it with food can enhance your tasting experience. Its robust character makes it an excellent match for hearty Greek dishes such as slow-cooked lamb kleftiko, moussaka, or grilled meats. It can also pair beautifully with Mediterranean cuisine, including dishes featuring herbs like rosemary and thyme, or ingredients such as tomatoes and olives.
To enjoy this wine at its best, it should be served at a temperature of around 16-18°C. This will help to highlight its aromatic complexities and let its flavours unfold beautifully in the glass. Decanting the wine for an hour or so could also enhance its bouquet, allowing it to breathe and develop its full potential.
