Viniou Reviews
The 2019 Agios Chronos Cuvée from Avantis Estate is a captivating red wine blend originating from the Euboea region (Evia) in Central Greece. This area is known for its rich viticultural tradition. While the specific grape varieties in the blend are not mentioned, Greek red wines from this region often include indigenous varieties such as Xinomavro and Agiorgitiko, along with international ones like Syrah and Cabernet Sauvignon. The terroirs of Euboea benefit from a Mediterranean climate, characterised by hot, dry summers and mild, wet winters, which are ideal for grape growing. The soil, often a mix of limestone and clay, contributes to the complexity and structure of the wine.
The Central Greece region, where Evia is located, boasts a long and storied history in winemaking, dating back to ancient times. This area has seen an exciting resurgence in quality winemaking, with producers like Avantis Estate leading the way. The climate, with its balance of sun and cooling breezes from the Aegean Sea, helps produce wines with both ripeness and freshness, making them highly versatile at the table.
Pairing this red wine with food can enhance the overall enjoyment of both. Consider serving it with traditional Greek dishes such as lamb moussaka or souvlaki, which will complement the rich, fruity profile of the wine. For those looking to pair it with non-Greek options, try it with a hearty beef stew, roast pork with herbs, or a platter of charcuterie.
For the best tasting experience, this wine should be served at a temperature of 16-18°C. This will ensure that its full array of aromas and flavours is expressed, providing a beautifully balanced wine experience. Allowing the wine to breathe in a decanter before serving can also help to further reveal its complexities and nuances.
