Wines Unspecified Ktima Gerovassiliou - Museum Collection - 2022

Ktima Gerovassiliou’s Museum Collection 2022 red is an intriguing wine hailing from Macedonia, in the northern part of Greece. While the precise blend isn’t detailed, this “Cuvée Museum Collection” often brings together a thoughtful selection of local and international varieties, carefully assembled to capture both tradition and the innovation of the estate. The 2022 vintage, bottled as a dry red, likely expresses the ripe fruit and freshness characteristic of the region’s recent harvests. Expect an elegant balance between plush red and dark fruit, gently supported by nuanced oak and subtle spice, with refined tannins lending structure. The vinification at Ktima Gerovassiliou typically involves meticulous hand-harvesting, temperature-controlled fermentation, and careful maturation in quality oak barrels, which imbues the wine with complexity and depth while allowing the fruit’s vibrancy to shine.

Macedonia, renowned as one of Greece’s most dynamic and historic wine regions, enjoys a largely Mediterranean climate tempered by mountain breezes and proximity to the sea. The diverse soils, ranging from sandy to clay and limestone, are especially favourable for both native and classic grape varieties. This terroir allows for a remarkable interplay of freshness and concentration in the region’s reds. Ktima Gerovassiliou, situated close to the Aegean, has played a pivotal role in Greece’s modern wine renaissance, blending tradition with research and a commitment to quality.

Given the likely richness and complexity of this Museum Collection red, it pairs beautifully with savoury dishes such as slow-cooked lamb with rosemary, moussaka, grilled meats or even spicy aubergine stews, reflecting both Greek culinary heritage and the wine’s robust profile. To enjoy this wine at its best, serve at a temperature of 16–18°C after allowing it to breathe for a short while, which will help its aromatic depth and harmonious structure fully emerge. This is a bottle well worth cellaring for a few years but already compelling enjoyed young with good company and generous food.