Hatzidakis’s Cuvée Rosette 2023 from the island of Santorini is a rosé emblematic of the Mediterranean spirit and volcanic terroir of the Aegean Islands. While precise details about the blend are not always fully disclosed with this cuvée, it is likely to include indigenous Greek varieties, such as Assyrtiko, Mandilaria, or possibly Aidani, which are common on Santorini. Crafted by the late Haridimos Hatzidakis’s renowned estate, known for its organic practices and minimal intervention, this rosé promises a vibrant profile. The 2023 vintage, bottled as a dry wine, is expected to showcase bright acidity, subtle mineral undertones (a hallmark of Santorini), and delicate notes of red fruits and citrus, with a saline finish reflective of the nearby Aegean Sea.
Santorini’s unique vineyard landscape is famed for its ancient volcanic soils, notably poor in organic matter yet rich in minerals, imparting distinctive character and structure to its wines. The island’s wind-swept, arid climate, low rainfall, and abundant sunshine facilitate grapes of great intensity and freshness, further enhanced by traditional training techniques such as the kouloura basket method, which shields the vines from harsh winds and sun. Viticulture on Santorini dates back centuries, with its wines long celebrated for their vitality and individuality.
This elegant rosé pairs beautifully with the region's seafood-based cuisine—think grilled octopus, prawns saganaki, or red mullet. Its freshness also complements Greek mezze, such as fava, tomato keftedes, or lightly spiced salads. Should you wish to venture into broader pairings, consider Mediterranean dishes like Provençal vegetables, niçoise salad, or a simple summer picnic with charcuterie and fresh cheeses.
To fully appreciate Hatzidakis Cuvée Rosette, serve well-chilled at 8-10°C. This temperature preserves its vivid aromatics and crisp, invigorating palate—perfect for alfresco dining or a moment of pure Greek escapism.
