The grape variety Aidani

Aidani is a distinguished white grape variety primarily cultivated in the sun-drenched vineyards of the Greek islands, most notably Santorini and other parts of the Cyclades. Renowned for its aromatic finesse, Aidani expresses a delicate bouquet of ripe stone fruits such as apricot and peach, interwoven with notes of white flowers, citrus zest, and a subtle mineral undertone, reflecting its volcanic terroir. On the palate, wines made from Aidani are typically medium-bodied with lively acidity, displaying a harmonious balance between freshness and gentle fruit sweetness, occasionally with a hint of salinity.

Aidani is most commonly vinified as a single-varietal dry white wine, though it is also an essential component in blends, particularly when paired with Assyrtiko to enhance aromatic complexity. The grape’s versatility allows for the production of both crisp, youthful styles and more textured, matured expressions.

For food pairing, Aidani complements Mediterranean cuisine remarkably well. It is ideally matched with seafood such as grilled octopus, shellfish, and delicate fish dishes, as well as fresh salads, herbed poultry, and soft cheeses. Its vibrant profile also partners beautifully with dishes featuring citrus or aromatic herbs, delivering a refreshing and sophisticated dining experience.