The grape variety Assyrtiko

Assyrtiko is a distinguished white grape variety originating from the volcanic island of Santorini, Greece, and now widely cultivated throughout the Greek mainland and other Aegean islands. Renowned for its remarkable minerality and vibrant acidity, Assyrtiko produces wines with a complex aromatic profile, often displaying notes of citrus fruits, green apple, lime zest, and subtle herbal undertones, underpinned by a distinctive saline character reminiscent of its island terroir.

The main viticultural regions for Assyrtiko include Santorini, where ancient, ungrafted vines yield wines of exceptional concentration, as well as the regions of Macedonia and Attica. Typical wine styles encompass bone-dry unoaked expressions that highlight the grape’s signature freshness and steeliness, alongside nuanced, oak-aged versions and dessert wines such as the lusciously sweet Vinsanto.

Assyrtiko pairs brilliantly with a variety of dishes. Its bracing acidity and mineral backbone make it an outstanding companion to fresh seafood, shellfish, grilled octopus, and citrus-dressed salads. It also complements dishes featuring feta, olives, or Mediterranean herbs, and can stand up to delicately spiced Asian cuisine. Assyrtiko’s versatility ensures it remains a favourite among sommeliers and wine enthusiasts alike.