Wines Santorini Hatzidakis - Rosette

Hatzidakis’ Cuvée Rosette from Santorini, though non-vintage and with few confirmed details about its varietal makeup, is most likely a dry rosé expressive of the unique characteristics found on this exceptional Aegean island. While Mandilaria has been suggested as the primary grape—often used in Santorini and other Greek regions for rosé and lighter reds—it's best to approach the wine as a representative of the island’s typical rosé style: lively, mineral-driven, and imbued with the freshness of volcanic soils.

Santorini is an iconic Greek wine region famed for its volcanic terroir and extreme growing conditions. The island’s soils, composed of ash, pumice, and lava rock, impart a pronounced minerality to its wines and foster brilliant acidity. The arid climate, generous sunshine, and often brisk winds—from the surrounding Aegean—encourage both concentration of flavour and a notable saline edge. While Santorini is globally celebrated for its white Assyrtiko-based wines, the island’s rosés, particularly those involving native grapes like Mandilaria, showcase a distinctly Mediterranean, savoury profile, often layered with stone fruit, wild berries, and hints of spice.

This dry rosé style pairs beautifully with a variety of foods, especially those drawing on the vibrant traditions of Greek cuisine. Consider enjoying it with a classic Greek salad rich in tomatoes, olives, and feta, or with grilled octopus drizzled in olive oil and lemon. Its structure and acidity make it an excellent companion to seafood mezze, fresh goat’s cheese, or roasted vegetable dishes, as well as tomato-based stews such as briam. The subtle tannic grip that Mandilaria can impart would also lend itself to lightly charred meats or herb-laced poultry.

For the best drinking experience, serve this Santorini rosé well-chilled, ideally at 8-10°C. This will accentuate its bright acidity and mineral freshness, highlighting all the nuances crafted by the exceptional volcanic terroir of the region. Consider enjoying it young to fully appreciate its lively aromatics and fruit-forward charm.