Keller’s “Von der Fels” is a renowned white wine from the Rheinhessen region of Germany, hailing from the celebrated 2023 vintage. This wine is often crafted from a blend of parcels located in some of Keller’s top sites, and while “Von der Fels” is usually based on Riesling, the precise make-up can vary, and it is sometimes supplemented by other local white varieties, depending on the year’s conditions. The “sec” indication points clearly to a dry style, promising bright freshness and elegance. The meticulous vinification at Weingut Keller is attentive to clarity and purity, often reflecting an intense mineral backbone, subtle fruit, and remarkable poise that captures the estate's finesse.
Rheinhessen, the largest of Germany’s wine regions, is renowned for both its innovation and deep-rooted tradition. Nestled between rolling hills and the Rhine River, its vineyards benefit from a moderate climate and limestone-rich soils, both of which lend complexity and vibrant acidity to the wines produced here. Historically, Rheinhessen was overshadowed by neighbouring regions, but in recent decades, estates like Keller have led a renaissance, bringing global acclaim through precise, terroir-driven wines. The temperate climate helps preserve natural acidity and allows extended hang-time, resulting in aromatic concentration without sacrificing freshness.
As for food pairing, a dry Rheinhessen white such as “Von der Fels” lends itself beautifully to a wide array of dishes. Its freshness and minerality make it a perfect match for seafood, particularly oysters, grilled prawns, or a classic fillet of poached trout. It also complements lightly spiced Asian dishes, fresh goat’s cheese, and summery salads with citrus dressings. For something more regional, try it alongside a traditional German Flammkuchen, or perhaps a plate of white asparagus when in season.
To enjoy Keller “Von der Fels” at its best, serve it chilled but not too cold, ideally between 8-10°C. This temperature will allow the wine’s fine aromatics and mineral nuances to shine through without masking its signature vibrancy. Allow the bottle a few minutes in the glass to open up and reveal its full complexity.
