| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Provence |
| Appellation | Coteaux d'Aix-en-Provence |
| Estate | Ferry Lacombe |
| Cuvée | Haedus |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.32 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Vermentino | 60 % |
| Sauvignon Blanc | 20 % |
| Ugni Blanc | 20 % |
Ferry Lacombe’s Cuvée Haedus Blanc 2023 from the Coteaux d’Aix-en-Provence AOC captures the essence of Provençal white winemaking. This dry white is typically crafted from a blend of varietals common to the region, such as Rolle (Vermentino), Ugni Blanc, Sauvignon Blanc, or Clairette, though the exact blend might vary by vintage. The 2023 vintage presents a youthful freshness, marked by pale gold hues and a bouquet suggesting white flowers, citrus zest, and hints of stone fruits. The vinification process leans towards preserving aromatic intensity and crispness, often with temperature-controlled fermentation in stainless steel to retain primary fruit and subtle acidity.
The Coteaux d’Aix-en-Provence AOC stretches across the western edge of Provence, where vineyards benefit from warm Mediterranean influences, abundant sunshine, and the tempering effects of the Mistral wind. Soils comprise stony limestone and clay, which aid in drainage and impart complexity and minerality to the wine. This region boasts a centuries-old tradition of winemaking, dating back to Roman times, and is particularly celebrated for wines expressing pristine freshness and balance.
Pairing this wine reveals its versatility. Its lively acidity and delicate aromatic profile work wonders alongside seafood, especially Provençal classics like grilled sea bass with lemon and herbs or a salade niçoise. It also harmonises with goat’s cheeses, grilled vegetables drizzled with olive oil, and light Mediterranean starters such as tapenade crostini or courgette tart. Its subtle fruit and floral notes will elevate dishes featuring fresh herbs like thyme, basil, and parsley.
For optimal enjoyment, serve this Cuvée Haedus Blanc at 8-10°C. At this temperature, the wine’s aromatics are fresh and vibrant, and its palate remains crisp without muting the expressive floral and citrus characteristics. Consider opening the bottle just before serving to preserve its verve and aromatic intensity.
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