The grape variety Vermentino

Vermentino is a white grape variety renowned for its fresh, vibrant character and versatility. Typically, it exhibits a delicately aromatic profile with notes of citrus blossom, green apple, pear and zesty lemon, complemented by subtle herbal undertones such as thyme and basil. On the palate, Vermentino is crisp and medium-bodied, often accompanied by lively acidity and a slight saline minerality that hints at its coastal origins.

The grape thrives principally in the Mediterranean regions, most notably in Sardinia (where it is known as Vermentino di Gallura), Liguria (as Pigato), and Corsica (as Vermentinu). In recent years, it has also found success in southern France and Tuscany.

Vermentino is most commonly crafted as a dry, unoaked wine designed to showcase its primary fruit character and freshness. However, select winemakers experiment with lees aging or barrel fermentation to add texture and complexity.

These wines are particularly well-suited to Mediterranean cuisine. They pair beautifully with seafood, such as oysters, grilled prawns, or sea bass, as well as summery salads, light pasta dishes, and fresh goat's cheese. Vermentino’s brightness and herbal nuances make it an outstanding partner for herbed chicken, vegetable risottos, and antipasti.