Domaine Tempier’s Bandol Rosé 2023 is an expressive and revered example of Provençal rosé, one that consistently sets the standard for the appellation. The wine is shaped predominantly by Mourvèdre, harmonised with Grenache and Cinsault, resulting in a dry, structured rosé that can gracefully age, yet is always vibrant in its youth. The 2023 vintage, benefitting from a Mediterranean climate, brings forth remarkable freshness, with delicate floral aromas and ripe red fruit—think wild strawberries, white peach, hints of citrus, and a subtle spice on the finish. The grapes are harvested from vines rooted in clay-limestone soils, which add both elegance and mineral depth. Traditional vinification with direct pressing and temperature control allows the wine to preserve its aromatic profile and complexity.
Bandol, nestled along the sun-drenched coast of Provence, is renowned for its unique terroir and long winemaking heritage. The region’s hot, dry summer days and cool maritime nights are ideal for growing Mourvèdre, which thrives in the sun and limestone soils. Bandol’s steep, terraced vineyards overlook the Mediterranean, giving the wines a distinctive saline minerality. The story of rosé in Provence dates back over two thousand years, but Bandol stands out for its concentration, elegance, and capacity for subtle evolution.
This rosé is exceptionally versatile at the table. Enjoy it with Provençal classics such as bouillabaisse, seafood tartare, or grilled Mediterranean vegetables drizzled with olive oil and fresh herbs. It also pairs beautifully with spiced lamb skewers, sushi, or a simple goat’s cheese salad. For a more regional experience, try it alongside tapenade or a salade niçoise.
For optimal enjoyment, serve Domaine Tempier’s Bandol Rosé chilled, ideally between 10-12°C. This will enhance its freshness and reveal both the vibrancy of the fruit and the wine’s subtle mineral and herbal nuances. If possible, use large tulip-shaped glasses to fully appreciate the wine’s aromatic intensity and texture.
