Viniou Reviews
Château Cabran’s Cuvée du Pont-Romain 2024 is a fine example of what Provence rosé does best. Crafted with utmost care, this organic wine reflects a classic Provençal blend, typically comprising Grenache, Cinsault, and Syrah, though estates sometimes add a touch of Mourvèdre or Rolle. The grapes are harvested during the cool early hours to preserve freshness, followed by gentle pressing and vinification at low temperatures in stainless steel tanks. The result is a wine with a delicate, pale salmon-pink hue, offering enticing aromas of wild strawberry, white peach, and citrus, lifted by a subtle hint of Provençal herbs. Fresh, crisp and vibrant on the palate, this rosé reveals an elegant minerality and a lingering, refreshing finish, perfectly in line with the new vintage’s zesty character.
The vineyard is located in the renowned Côtes-de-Provence appellation, where the Mediterranean climate ensures hot, dry summers and mild winters, ideal for cultivating sun-loving grape varieties. The soils of pebbly limestone and schist contribute to the signature minerality and finesse found in the region’s wines, while coastal breezes help maintain balance and aromatic purity. Provence is the oldest wine-producing region in France, with winemaking traditions dating back over two millennia, and its rosés are celebrated worldwide for their finesse, balance, and food-friendly versatility.
For food pairings, this rosé shines with Mediterranean cuisine, from a Niçoise salad with fresh anchovies to grilled sea bream drizzled with olive oil. It pairs beautifully with ratatouille, tapenade on toasted bread, or a selection of fresh goat’s cheese. For a more relaxed occasion, try it alongside charcuterie or summer vegetable tarts. Its lively acidity and persistent fruit make it an ideal companion for alfresco dining and light, summery fare.
To fully appreciate the Cuvée du Pont-Romain 2024, serve it well-chilled at 8-10°C. Enjoy it young to capture its vibrant fruit and floral notes, ideally within the next two years.
