| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Provence |
| Appellation | Côtes de Provence |
| Estate | Château Cabran |
| Cuvée | Cuvée du Pont Romain |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.83 |
|---|
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Youth
2023 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2030+
|
Château Cabran's "Cuvée du Pont Romain" rosé, vintage 2023, hails from the renowned Côtes-de-Provence appellation in the heart of Provence, France. This rosé is likely crafted from a harmonious blend of traditional Mediterranean grape varieties such as Grenache, Cinsault, Syrah, and possibly Rolle or Mourvèdre, though precise proportions may vary. The 2023 vintage benefits from an early harvest season which delivered grapes with excellent freshness and vibrant acidity. The wine is made using direct pressing or short maceration techniques, resulting in a beautiful pale salmon hue. On the nose, expect delicate aromas of red berries, citrus zest, and subtle floral notes. The palate is crisp and lively, offering a clean, mineral backbone with a graceful, refreshing finish characteristic of well-crafted Provençal rosé.
Provence boasts a remarkable viticultural heritage, stretching back over 2,600 years. The region enjoys a classic Mediterranean climate: long, hot, sun-laden summers, tempered by maritime breezes and the famed Mistral wind, which keeps the vineyards healthy and grapes pristine. The soils are a mosaic of limestone, clay, and schist, contributing to the aromatic complexity and finesse of the wines. Côtes-de-Provence is the largest and most celebrated appellation within Provence, famed for its light, dry, and food-friendly rosés that capture the essence of the region’s relaxed art de vivre.
This rosé is the perfect companion to the cuisine of Provence and beyond. Enjoy it with a classic salade niçoise, fresh seafood platters such as grilled prawns or sea bass, or a light herbed goat’s cheese tart. It also pairs beautifully with Mediterranean vegetable dishes like ratatouille or a platter of tapenade and crusty bread. Its crisp acidity and subtle fruit make it a versatile partner for modern light fare as well as traditional Provençal favourites.
For optimal enjoyment, serve the Château Cabran Cuvée du Pont Romain rosé well-chilled, ideally at 8-10°C. This temperature will amplify its freshness and aromatics, delivering a quintessentially Provençal experience in every glass.
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