Wines Corbières-Boutenac Château Villemajou - 2022

Viniou Reviews

Domaine Villemajou 2022 from the Corbières-Boutenac AOC is a striking example of southern French red blends, mainly based on Carignan, Grenache, and Syrah. This vintage offers deep garnet hues and a nose brimming with ripe blackberries, black cherries, and subtle hints of garrigue—those wild Mediterranean herbs so typical of the region. The palate is robust yet refined, with a foundation of supple tannins, generous fruit, and a lingering, spicy finish reflective of careful maturation, both in oak and in the vineyard. The 2022 vintage, with its favourable growing conditions and modest rainfall, allowed for optimal ripeness and expressive aromatics, capturing the region’s warmth and personality.

Corbières-Boutenac is a cru within the Languedoc, known for its complex terroir dominated by sandstone and limestone soils, providing excellent drainage and mineral depth to the wines. The strong Mediterranean climate, influenced by sea breezes and ample sunshine, results in full-bodied reds with notable concentration and freshness. Historically, this area, once largely underappreciated, is now recognised for its ability to produce wines of distinction, thanks in part to the passion of producers like Domaine Villemajou who have championed sustainable viticulture and quality-driven practices.

For food pairings, this wine’s structure and intensity are well-suited to hearty fare. Classic matches include slow-cooked lamb shoulder infused with rosemary, grilled duck breast, or cassoulet—a dish emblematic of the Languedoc. It would also complement aged cheeses like Comté or a rustic charcuterie board with regional saucisson.

To enjoy Domaine Villemajou 2022 at its best, serve it at 16-18°C. Decanting for about an hour will help reveal its complexity, especially in its youth, though it also promises a few years of elegant development in the cellar if you are patient.