| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Corbières |
| Estate | Grand Corbier |
| Cuvée | Réserve |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.71 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
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Grand Corbier Cuvée Réserve 2022 hails from the Corbières AOC, nestled within the heart of the Languedoc region in southern France. This red wine, crafted from a traditional blend typical of the area—often featuring Grenache, Syrah, Carignan, and possibly Mourvèdre—offers the structured fruit and spicy complexity emblematic of the appellation. The 2022 vintage shows youthful vibrancy, with a core of ripe red and black fruits, notes of garrigue herbs, and a touch of peppery spice. Ageing in vats or a careful touch of oak imparts a subtle roundness without overpowering the fruit.
Languedoc is renowned for its sun-drenched vineyards bordered by the Mediterranean and the foothills of the Pyrenees. The Corbières sector is particularly celebrated for its varied soils—limestone, schist, and clay—contributing both freshness and minerality to its wines. The hot, dry climate is tempered by cooling winds such as the Cers and the Marin, which help maintain acid balance and concentration in the grapes. Historically, the Languedoc has been a workhorse of French wine, but in recent decades producers have focused on quality and terroir-driven bottlings, with Corbières wines standing out for their authenticity and sense of place.
Pairing this Grand Corbier Cuvée Réserve, one might look to robust, hearty dishes that echo the warmth and rustic charm of the region. Classic southern French fare like cassoulet—slow-cooked beans with confit duck or pork—accentuates the wine’s herbal notes and stamina. Grilled lamb with rosemary or ratatouille, packed with Mediterranean vegetables, would bring out the wine’s earthy undertones. For a more traditional British pairing, roast beef or venison stew also match beautifully with the wine's depth and texture.
To best enjoy this wine, decanting 30 minutes before serving will allow it to express its aromatic complexity. Serve at a temperature of 16-18°C. This ensures a seamless balance between freshness and aromatic depth, enhancing your appreciation of both the wine's vibrancy and regional character.
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