Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Languedoc |
Appellation | Corbières |
Estate | Pech des Aspres |
Cuvée | La Petite Nouvelle |
Alcohol by volume | 14,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £7.98 |
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Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2037+
|
The Pech des Aspres Cuvée La Petite Nouvelle 2023 is a red wine from the esteemed Corbières appellation within the Languedoc region of France. This wine captures the essence of the diverse landscapes and rich winemaking traditions of the area. While the exact grape variety or blend is not specified, Corbières wines are typically dominated by Grenache, Syrah, and Carignan, offering rich fruit flavours and a robust structure. The 2023 vintage promises youthful vibrancy, likely influenced by the region's favourable Mediterranean climate along with a varied terroir combining clay, limestone, and schist soils, imparting complexity and depth to the wine.
Languedoc as a wine region boasts a long history dating back to Roman times. It experiences hot, sunny summers and mild winters, conducive to the ripening of robust grape varieties. The Corbières subregion is known for its dramatic landscapes, including hills and the influence of the Mediterranean Sea, which helps in tempering the summers. The complex soils and varied microclimates within Corbières contribute to the unique profile of wines like Pech des Aspres.
For food pairings, consider dishes that complement the rich flavours and firmness typically found in such wines. A classic roasted lamb with herbs de Provence would highlight the wine's potential spicy and earthy notes. Additionally, savoury cassoulet, a traditional dish from Languedoc, or a hearty ratatouille would harmonise beautifully, enhancing the wine's fruity and herbal qualities.
For an optimal tasting experience, serve this wine at a slightly cooler than room temperature, ideally between 16-18°C. This will allow the wine’s complex flavours and aromatic bouquet to express themselves fully, offering a delightful drinking experience that reflects the charm and tradition of the Languedoc region.
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