Wines Terrasses du Larzac Le Clos du Lucquier - Louis Philippe

Viniou Reviews

Le Clos du Lucquier, Cuvée Louis Philippe, is a non-vintage red wine crafted in the renowned Terrasses-du-Larzac AOC within the Languedoc region of southern France. As a cuvée, it is likely a blend of classic varietals commonly grown in the appellation, such as Syrah, Grenache, and Mourvèdre, which together produce reds known for their structured character, aromatic complexity, and balance between ripe fruit and freshness. Although the vintage is not specified, this style of Languedoc wine typically benefits from traditional vinification methods that emphasise the expression of the local terroir—expect a wine that is both generous and elegant, with notes of black fruit, garrigue herbs, subtle spice, and a touch of earthiness.

The Terrasses-du-Larzac sits in an enviable location at the northern reaches of Languedoc, where vineyards are influenced by the cool night temperatures descending from the Larzac plateau. This diurnal temperature variation helps preserve acidity and freshness in the grapes while allowing them to reach optimal ripeness, creating rich yet well-balanced wines. The soils are often composed of limestone, clay, and gravel, contributing structure and minerality. Historically, the area enjoyed a monastic winegrowing tradition, but over recent decades, Terrasses-du-Larzac has emerged as a sought-after appellation, admired for producing some of Languedoc’s most distinguished and characterful reds.

To complement the Cuvée Louis Philippe’s bold profile and Mediterranean flair, consider pairing it with hearty fare: slow-roasted lamb with rosemary, game dishes like venison stew, or a classic cassoulet from the southwest. Regional cheeses such as Roquefort or Tomme de brebis would also make for delightful companions, enhancing the wine’s depth.

For optimal enjoyment, serve this red at a temperature of 16-18°C. Decanting for at least an hour prior to tasting will allow the wine to fully open, revealing its layered aromas and supple tannins. This approach ensures you experience the best of what Terrasses-du-Larzac has to offer.