| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Minervois |
| Estate | Domaine La Rouviole |
| Cuvée | Sélection |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.54 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
Domaine La Rouviole’s Cuvée Sélection Minervois is a red wine from one of Languedoc’s most characterful appellations. As a non-vintage blend, the precise grape varieties are not stated, but Minervois reds traditionally centre around Syrah, Grenache, Carignan, and Mourvèdre. These typically produce wines of generous character, with deep colour, warm berry fruits, garrigue herbs, and a hint of Mediterranean spice. The “Cuvée Sélection” may indicate careful blending to achieve a consistent house style, favouring approachability and drinkability over audacious structure. Vinification in Minervois often combines modern techniques with a respect for tradition, aiming for a supple, expressive red that reflects both grape and place.
Minervois lies within the wider Languedoc, in southern France, where the warm Mediterranean climate favours full ripening and bold, expressive wines. The region is shielded from northern winds by the Montagne Noire and dotted with varied soils—limestone, schist, clay, gravel, and pebbles—which all contribute nuance. The sun-baked days promote concentrated fruit, while cooler nights help retain freshness and aromatic complexity. Minervois boasts a long winemaking history, stretching back to Roman times, and is known today for crafting some of the Languedoc’s most versatile and food-friendly reds.
This style of wine demands cuisine with a similar sense of warmth and generosity. Classic pairings would include southern French specialities such as cassoulet, lamb stew with thyme and rosemary, or grilled duck breast. Its robust character will also stand up well to Mediterranean fare like ratatouille, charcuterie, or hearty terrines. For a simpler match, try it alongside mature hard cheeses or a rustic mushroom tart.
For optimal enjoyment, serve this Minervois red slightly below room temperature, ideally around 16-18°C. Allow it a short time to breathe after opening, which will help its aromatics and texture unfold in the glass. This approach will showcase its supple fruit, subtle herbal notes, and lively freshness to best effect.
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