| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Minervois |
| Estate | Château Pouzols |
| Cuvée | Sodali |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.14 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2035+
|
Château Pouzols’ Cuvée Sodali 2021 from Minervois is a red wine produced in the heart of the Languedoc region, an area long celebrated for its expressive, sun-kissed reds. The Minervois appellation is typically renowned for blending Mediterranean varieties such as Syrah, Grenache, and Mourvèdre, although each estate may lean towards its own style. As is customary for the region, one can expect a deep ruby robe, with expressive aromas of ripe black fruit, perhaps plum or blackberry, layered with subtle hints of spice, dried herbs, and a touch of garrigue from the surrounding scrubland. The palate is likely generous and supple, displaying rounded tannins and an elegant freshness, with a balance that speaks to both the warmth of the vintage and careful vinification.
The Minervois region stretches across rolling hills between the Montagne Noire and the Canal du Midi, benefiting from a Mediterranean climate marked by hot, dry summers and mild winters. The varied soils—ranging from limestone and clay to schist and gravel—bring out complexity, minerality, and depth in the wines. This ancient wine-growing area boasts a heritage that dates back to Roman times, and today’s producers have built on centuries of tradition to elevate quality, often working towards a more refined, terroir-driven expression.
To highlight the wine’s vibrant fruit and herbal notes, pair it with classic Languedoc cuisine such as cassoulet, roasted lamb with thyme, or duck breast with herbes de Provence. Grilled aubergine, Mediterranean vegetables, and matured cheeses like Tomme de montagne would also make delightful companions, bringing out the wine’s supple structure and nuanced aromatics.
For optimal enjoyment, serve the Cuvée Sodali 2021 at around 16-18°C, ideally after a short decanting to allow its bouquet to fully unfold. This wine should be approachable in its youth yet has the potential to evolve gracefully over the next few years.
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