| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Languedoc |
| Estate | Repos Coquillettes |
| Cuvée | Lizard In Love |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £9 and £10 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
Repos Coquillettes “Cuvée Lizard In Love” is a non-vintage red cuvée from the wider Languedoc appellation, in southern France. While precise grape varieties are not listed, the Languedoc’s reds often draw on Mediterranean varietals, with Syrah, Grenache, Carignan, and Mourvèdre frequently contributing to supple fruit and hints of spice. The non-vintage aspect suggests a focus on house style over strict expression of terroir from a single year, encouraging the winemaker’s hand in blending for balance and consistency. Expect a wine that is fruit-forward, potentially medium-bodied, with lively freshness and moderate tannic structure.
Languedoc is celebrated for its diverse landscapes and dynamic wine culture, stretching from the Mediterranean coastline to gently rolling hills and rocky plateaus. The climate is characteristically Mediterranean, with abundant sunshine, warm summers, and mild winters—conditions that promote ripe, expressive fruit in the wines. Soils are equally varied, encompassing limestone, clay, schist, and gravel, which grant the region’s reds both richness and a certain rustic charm. Historically, the Languedoc has witnessed a renaissance, shedding its bulk-wine reputation to become a hotbed for creative, quality-minded producers and adventurous blends like this “Lizard In Love.”
For food pairings, this Languedoc red will shine alongside hearty, rustic fare. Grilled lamb chops, Toulouse sausages, or confit duck are excellent regional options, as are simpler Mediterranean staples like ratatouille or slow-cooked bean dishes. The wine’s ripe fruit and gentle tannins should also complement charcuterie, aged cheeses, or roast vegetables.
To best enjoy this cuvée, serve it slightly cool, around 16–18°C. Decanting for half an hour prior to serving can help open up its fruit and spice elements, creating a harmonious impression at the table.
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