Château Puech-haut Tête de Bélier 2022 is a celebrated red from the heart of Languedoc, bearing the Languedoc AOC. This cuvée, while often crafted from a blend typical of the region—potentially dominated by Syrah, with supporting roles from Grenache, Mourvèdre, and perhaps a hint of Carignan—expresses the sun-drenched, robust character for which southern French reds are renowned. The winemaking at Puech-haut is known for its attention to detail and low yields, resulting in wines with both richness and finesse. Expect a deep, vibrant colour and an aromatic profile showcasing ripe black fruits, garrigue herbs, subtle spices and a touch of oak from careful ageing. The palate is generally full-bodied, velvety, and structured, with a balanced finish that hints at ageing potential.
The Languedoc region, stretching along the Mediterranean coastline, has for centuries been a cradle for expressive wines. Its warm, dry Mediterranean climate coupled with poor, rocky limestone and clay soils encourage deep vine roots and concentrated grapes. These natural advantages, combined with a growing commitment to quality among winemakers, have transformed the region into one of France’s most exciting and dynamic areas. The garrigue-strewn landscape imparts a unique aromatic complexity to the wines, often evoking wild herbs and sun-baked earth.
For food pairings, Tête de Bélier’s depth and aromatic complexity make it a natural companion for hearty fare. Slow-cooked lamb shank with rosemary, duck breast in a berry sauce, or a daube de boeuf from the Languedoc itself are superb choices. Roasted Mediterranean vegetables and aged sheep's cheese also shine alongside its bold structure.
To fully appreciate its nuances, serve this wine slightly below room temperature, ideally between 16-18°C. Decanting for an hour before serving will allow its full aromatic spectrum to emerge. While already enjoyable in its youth, it should gain further complexity with a few years of careful cellaring.
