Viniou Reviews
This wine hails from Domaine La Grange in the Fitou AOC, part of the Languedoc region in France. Although non-vintage, this rouge is indicative of the typical robust reds produced in this Mediterranean area. Fitou AOC wines are often blends consisting of Grenache, Carignan, and sometimes Syrah or Mourvèdre, contributing to their complexity and depth. Domaine La Grange has embraced organic farming practices, ensuring that the resulting wine is crafted with respect for the environment and reflects the natural character of the grape blend.
The Languedoc region is known for its warm, sunny climate, conducive to producing full-bodied reds. Fitou, specifically, enjoys a unique terroir where the influence of the Mediterranean Sea tempers the heat, and the rugged terrain provides varied soil types like limestone, clay, and schist that further add elements of minerality and structure to the wines. The history of wine production in Languedoc dates back to Roman times, making it one of France's oldest wine areas and a region rich in tradition.
When considering pairings for this Fitou AOC, think of foods that echo the wine’s character. The robustness of the wine pairs well with hearty dishes such as cassoulet, the classic French dish from the region, or a roasted leg of lamb infused with herbs de Provence. For a simpler fare, consider charcuterie and aged cheeses that can stand up to the wine’s intensity.
For optimal enjoyment, serve this organic Fitou at a temperature of 16-18°C. This range allows for the wine's aromas to express themselves fully while softening the tannins, providing a smooth, enjoyable tasting experience. Decanting the wine for about an hour before serving can also enhance its aromatic profile and taste.
