Viniou Reviews
The 2020 Fitou rouge from Champ des Sœurs is a compelling example of Languedoc's robust and expressive red wines. While the specific blend isn't detailed, Fitou typically incorporates Carignan, Grenache, and Syrah, which are cornerstone varietals in the region's red wine production. This wine's vintage from 2020 suggests a youthful vigour, likely showcasing bold fruit flavours coupled with a rustic charm often attributed to this area. The terroir of Fitou is marked by its rugged landscape, with soils primarily composed of limestone and schist, ideal for producing wines with character and depth. The vinification process, although not explicitly described, is expected to respect traditional techniques, possibly involving manual harvesting and aging in oak to enhance complexity.
The Languedoc region, home to the Fitou appellation, benefits from a Mediterranean climate, where warm, sunny days are moderated by the cooling influence of the Mediterranean Sea. This climate ensures the grapes achieve full ripeness, contributing to the wine's concentration and structure. The region has a rich history of winemaking that dates back to Roman times, and Fitou itself was granted appellation status in 1948, recognising its unique qualities within the Languedoc.
For pairing, this Fitou rouge would excel alongside hearty dishes that stand up to its bold nature. Traditional Languedoc cuisine such as cassoulet, with its rich and savoury mixture of beans, sausage, and duck, would harmonise beautifully with the wine. Other suitable pairings include grilled meats, like lamb or steak, and aged cheeses, which complement the wine's depth and tannic structure.
When serving this Fitou, aim for a temperature of around 16-18°C to fully appreciate its aromatic profile and balance. Decanting the wine for about an hour prior to serving can also help to open up the aromas and soften its tannins, allowing it to reveal its full potential.
