Wines Chablis Vaucher Père & Fils - 2023

Vaucher Père & Fils Chablis 2023 exemplifies the renowned dry white wines of the Chablis appellation, nestled in the northernmost reaches of Burgundy. Typically crafted from Chardonnay, though some detail may vary, Chablis wines are especially prized for their tension, freshness, and expressive minerality. The 2023 vintage emerges as particularly lively, often marked by crisp, green-apple fruit, lemon zest, and refined floral notes. The terroir of Chablis is integral to its identity: the celebrated Kimmeridgian limestone soils, mixed with marl and rich in fossilised oyster shells, lend the wines a pronounced mineral character and subtle saline undertones. The vinification here is usually focused on the purity of the varietal, with stainless steel fermentation predominating to preserve acidity and freshness, and minimal use of oak—if any—ensuring the wine’s natural precision and vibrancy shine through.

The Chablisien area is shaped by a cool, continental climate, bringing notable differences between night and day temperatures, which accentuate freshness and aromatic definition in the wines. Its winegrowing history dates back to the Middle Ages, with monastic communities guiding vineyard development and setting the template for quality production that endures today. This legacy is reflected in the region’s meticulous attention to terroir, site selection, and restrained winemaking, all of which coalesce in the classic Chablis style.

This Chablis is an excellent partner for a range of dishes that play to its lively acidity and minerality. Local pairings might include classic Burgundian favourites such as gougères (cheese puffs), jambon persillé, or simply prepared shellfish like oysters, prawns, and scallops. Its zesty profile also works beautifully with sushi, grilled white fish, or salads dressed with citrus vinaigrette. For cheese, opt for a tangy goat’s cheese, such as Crottin de Chavignol.

To best appreciate the delicate aromatics and bright structure, serve this Chablis well-chilled, ideally between 8-10°C. A gentle aeration in the glass can also help it unfurl further nuances as it warms slightly. Enjoy it fresh and youthful, or let it evolve for a year or two for added complexity.