Wines Chablis Vaucher Père & Fils - 2024

Vaucher Père & Fils Chablis 2024 is a lovely expression of Burgundy’s celebrated northern white wines. As a Chablis, this wine is typically produced from Chardonnay grapes, known in this region for their pure, mineral-driven style. The 2024 vintage is still very young, promising bright, zesty citrus notes, green apple, and the characteristic flinty minerality for which Chablis is renowned. Winemaking in Chablis often favours stainless steel over oak, preserving finesse and freshness, and if this house follows tradition, you can expect a lively, crisp white with vivid acidity and a clean, persistent finish.

Chablis is situated in the northernmost part of Burgundy, where the cool Continental climate and unique Kimmeridgian limestone soils combine to produce wines of remarkable tension and clarity. The area’s terroir imparts a pronounced minerality that sets Chablis apart from other Chardonnay-based wines. The region has a long and storied history, with winemaking traditions dating back to the Roman era. Today, Chablis is synonymous with freshness, elegance and purity, drawing wine enthusiasts from all over the world.

This youthful Chablis is a classic partner for seafood, especially oysters, shellfish, and lightly grilled white fish, as the wine’s racy acidity and mineral notes complement the natural salinity of the dishes. You might also enjoy it with goat’s cheese, such as Crottin de Chavignol, or traditional Burgundian cuisine like gougères or a simple poulet à la crème. It pairs beautifully with light salads, vegetable terrines, or sushi, enhancing the delicate flavours without overpowering them.

For the best appreciation, serve this wine well-chilled, ideally between 8-10°C. If possible, decant briefly or allow the wine a few minutes in the glass to reveal its aromatic complexity. Drink young to capture its freshness, but don’t hesitate to set aside a bottle or two to enjoy as it develops additional nuances over the next two or three years.