Domaine Barraud’s 2020 Saint-Véran Cuvée Les Pommards is a white Burgundy that exemplifies the finesse of its appellation. Crafted exclusively from Chardonnay, as per the tradition of the region, this cuvée hails from select plots within the Saint-Véran AOC, in the southernmost part of Burgundy. The vintage 2020 was marked by an earlier harvest due to a hot and dry summer, resulting in exceptionally ripe fruit balanced by fresh acidity. The terroir here is a mosaic of clay-limestone soils, imparting minerality and elegance to the wine. Vinification at Domaine Barraud typically involves gentle pressing, fermentation in temperature-controlled tanks or barrels, and ageing on fine lees, allowing the Chardonnay to express its floral, citrus, and subtle stone fruit notes, complemented by a delicate hint of toasted almond and a refined mineral backbone.
The Mâconnais region is known for its rolling hills, sun-drenched vineyards, and a slightly warmer climate than the rest of Burgundy, favouring expressive yet fresh white wines. The soils are mainly composed of limestone and marl, which are ideal for the Chardonnay grape, contributing to the wine’s vibrant acidity and tension. With its proximity to Pouilly-Fuissé, the Saint-Véran appellation shares a reputation for producing structured, aromatic whites. Historically, the area has been prized for its approachable yet age-worthy Chardonnays that reflect both the richness of the fruit and the hallmark minerality of Burgundy.
This Saint-Véran pairs beautifully with delicate yet flavourful dishes. Consider classic combinations such as grilled sea bass with a beurre blanc, creamy risottos adorned with fresh herbs, or poultry in cream sauce. For a regional touch, try it alongside escargots de Bourgogne or a mild goat cheese such as Charolais. The wine’s lively acidity and subtle oak handling make it an excellent companion to a variety of seafood or lightly spiced Asian cuisine.
For optimal enjoyment, serve this wine well-chilled at 10-12°C. If possible, decant gently to allow the aromatic complexity to unfold, and choose tulip-shaped glasses. Its freshness and depth will reward attentive tasting now, while further cellaring over the next three to five years will enhance its harmonious texture and tertiary nuances.
