Viniou Reviews
Domaine des Comtes Lafon’s 2018 Meursault is an exceptional white Burgundy, emblematic of the appellation’s reputation for power and finesse. Composed entirely of Chardonnay, it reflects the meticulous viticulture and winemaking for which the estate is renowned. 2018 was a warm, generous vintage producing wines of both ripeness and vibrant freshness. The grapes were hand-harvested at optimal maturity, then pressed gently before fermenting with native yeasts in French oak barrels, a portion new, followed by extended ageing on the lees. This process imparts a nuanced complexity, with a nose revealing notes of ripe orchard fruit, hazelnut, and a subtle touch of toasted brioche. On the palate, the wine is full-bodied, yet beautifully balanced by minerality and a lingering, elegant finish.
Meursault sits within the Côte de Beaune, one of Burgundy’s most distinguished regions for Chardonnay. The area benefits from a continental climate, with sufficient warmth in 2018 to ensure full physiological ripening. The soils here combine limestone with marls and some clay, fostering intensity and vibrancy in the wines. Meursault’s history traces back centuries, with fame rooted in its ability to produce whites of remarkable depth and ageing potential. Domaine des Comtes Lafon is widely considered a benchmark producer, upholding biodynamic principles and showcasing the expressive character of its exceptional terroirs.
This Meursault lends itself beautifully to sophisticated food matches. Rich seafood dishes such as lobster in butter sauce, or scallops with a saffron cream, are classic pairings that echo the wine’s luxurious texture. Poultry in a morel cream sauce or veal with a light jus are equally harmonious. For a regional touch, try it alongside escargots de Bourgogne or a delicate Comté cheese.
For optimal enjoyment, serve this Meursault at 12-14°C. Allow the wine a few minutes in the glass or decant it briefly to let its aromatic complexity unfold. Its structure and depth will also allow graceful development in the cellar over the next decade, rewarding further patience.
