Viniou Reviews
Domaine des Comtes Lafon’s 1995 Meursault Premier Cru is a reference point for white Burgundies, exemplifying the finesse and longevity of Chardonnay grown in the lauded Côte de Beaune. Crafted exclusively from the Chardonnay grape, this wine benefits from old vines rooted in the marl-limestone soils typical of Meursault’s best parcels. 1995 was a classic, balanced vintage in Burgundy, allowing for both freshness and concentration. The domaine, renowned for meticulous organic vineyard practices and prolonged lees ageing, has imbued this Premier Cru with remarkable depth and complexity.
The Meursault appellation lies within Côte de Beaune, an area famous for its richly textured whites. The region enjoys a temperate continental climate—warm, yet moderated by cool nights—which preserves Chardonnay’s acidity while encouraging full ripeness. The terroir is distinguished by its clay and limestone soils, contributing both body and mineral streak to the wines. Meursault’s history with viticulture stretches back centuries; its identity is forged by a tradition of long-lived whites showing voluptuousness and complexity.
This 1995 vintage, now beautifully mature, expresses nuances of honeyed stone fruits, roasted nuts, buttered brioche and a touch of flint. Its palate is opulent yet finely balanced, with layered texture and a lingering, saline finish. Such a wine calls for gastronomic pairings: classic matches include butter-poached lobster, scallops in cream sauce, or a roast chicken with morel mushrooms. Regionally inspired options like escargots à la bourguignonne or a delicate Comté cheese also complement its depth and subtlety.
Best enjoyed at 12-14°C, serve in generous-bowled glasses to allow the complex aromas to unfurl. Open the bottle 30–60 minutes before drinking to fully appreciate its evolution in the glass. This mature Meursault is a treat for contemplative sipping and an ideal companion to refined, cream-based cuisine.
