The 2010 Meursault from Domaine des Comtes Lafon is a remarkable expression of Chardonnay from one of Burgundy’s most esteemed producers. This vintage showcases the typical characteristics of the appellation: a nuanced bouquet of ripe orchard fruit, lemon curd, toasted hazelnuts, and a touch of white flowers. In 2010, the cool yet balanced season yielded wines with electric freshness, impressive mineral tension, and excellent ageing potential. Domaine des Comtes Lafon is famed for meticulous vineyard management and traditional vinification methods—fermentation in oak barrels, with a portion of new wood, followed by extended lees ageing, lending both structure and finesse to the wine.
Meursault is nestled within the Côte de Beaune, a terroir celebrated for producing some of the world’s most prestigious white wines. The region is marked by a temperate continental climate, which in 2010 experienced cooler conditions, augmenting acidity and aromatic precision. Limestone-rich soils interspersed with marl and clay provide the mineral backbone and complexity characteristic of Meursault’s wines. With a history dating back centuries, the reputation of this village rests on a handful of celebrated domaines, among which Comtes Lafon consistently stands out for its uncompromising standards and the ability to craft wines that succinctly convey their origin.
For food pairings, this Meursault shines alongside rich and refined dishes that echo its own layered profile. Classic regional matches include poulet de Bresse with a creamy morel mushroom sauce, or delicately seared scallops with beurre blanc. Its depth and complexity also suit lobster thermidor or an aged Comté cheese. For a vegetarian option, a risotto with wild mushrooms and truffle would honour both the wine and local produce beautifully.
To enjoy all its aromatic complexity and palate texture, serve this wine at 12-14°C. Decanting for 30 minutes can help open up the bouquet, especially for a well-aged specimen like the 2010. The wine is drinking beautifully now yet will continue to gain nuances if kept for a few more years in your cellar.
