Wines Meursault Louis Latour - 2021

Louis Latour’s Meursault 2021 is crafted from 100% Chardonnay, the celebrated white grape of Burgundy. This wine hails from the prestigious Meursault AOC within the Côte de Beaune, a subregion famed for producing complex and opulent white wines. The 2021 vintage saw a cool spring followed by a mild summer, resulting in wines of freshness and precision with an expressive aromatic profile. The grapes for this Meursault are meticulously handpicked and undergo gentle pressing before fermentation, often carried out in oak barrels, some of which are new to impart subtle toasty notes and aid in texture development. This vinification approach underscores the wine’s classic style: expect a nose delivering notes of ripe stone fruit, lemon curd, acacia, and hints of hazelnut, accompanied by a rich, creamy palate balanced by vibrant acidity and a persistent, mineral finish.

Meursault is emblematic of the Côte de Beaune’s distinct terroir, shaped by limestone-rich soils interlaced with clay, which lend the wines their trademark tension and depth. The region benefits from a continental climate — cold winters, warm summers, and marked seasonal variations contribute to gradual ripening and the retention of fresh acidity. Meursault itself boasts a long history of viticulture, dating back to Roman times, and has established a worldwide reputation for its generous, age-worthy Chardonnays that convincingly express their unique sense of place.

Pairing wise, this Meursault’s combination of richness and freshness allows it to complement a variety of dishes. It will shine alongside classic Burgundian cuisine such as poulet de Bresse à la crème or sautéed veal with mushrooms. It also matches beautifully with shellfish, notably scallops in beurre blanc, or a simple grilled lobster. For a lighter pairing, creamy cheeses like Brillat-Savarin or a subtly flavoured Camembert will do it justice.

For optimal enjoyment, serve this wine slightly chilled, ideally between 11-13°C. Allowing the wine a little time in the glass, or even brief decanting, will reveal its layered bouquet and complex texture — a true tribute to the artistry of Meursault and Louis Latour.