Wines Meursault Louis Latour - 2023

The 2023 Meursault from Maison Louis Latour represents a classic expression of this distinguished Burgundy appellation. Crafted exclusively from Chardonnay grapes, it hails from the heart of the Côte de Beaune, an area renowned for producing some of the world’s most esteemed white wines. The vintage was marked by ideal growing conditions that allowed the grapes to achieve excellent ripeness while preserving their signature freshness. The winemaking process typically involves gentle pressing, fermentation in French oak barrels, and careful ageing on lees, all designed to enhance texture and complexity. The result is a wine boasting a pale golden hue, with aromas of ripe stone fruits, toasted almonds, and subtle hints of vanilla and hazelnut, underpinned by a vibrant mineral backbone and balanced acidity.

Meursault is one of Burgundy’s most historic white wine villages, established on limestone-rich soils with layers of marl that impart finesse and distinctive minerality to the wines. The region benefits from a semi-continental climate, with warm summers and cool nights that foster slow ripening and nuanced aromatic development. Viticulture here dates back to monastic times, and over the centuries, the village has become synonymous with rich, full-bodied, and age-worthy Chardonnay. The combination of unique terroir and generations of expertise gives Meursault its celebrated character: opulent, yet always refined.

For food pairings, this Meursault can elegantly accompany a variety of dishes. It excels alongside classic Burgundian fare such as poulet de Bresse with morel mushrooms or escargots in garlic butter. The wine’s subtle oak and creamy texture pair beautifully with roasted poultry, veal in a light cream sauce, lobster thermidor, or even a delicate risotto with truffles. A selection of mild, nutty cheeses like Comté or aged Gruyère is also a splendid match.

To make the most of its expressive nose and layered palate, serve this Meursault at a cool but not chilled temperature, ideally around 12-13°C. Decanting for 30 minutes will enhance its aromatic profile, allowing you to fully appreciate its finesse and complexity.