| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Meursault |
| Estate | Louis Latour |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £84.45 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Louis Latour’s Meursault 2022 is a fine expression of Chardonnay from one of Burgundy’s most reputed appellations. This wine hails from the Côte de Beaune, an area celebrated for crafting some of the world’s most distinguished white wines. The 2022 vintage benefits from a mild spring and a warm, dry summer, resulting in perfectly ripened grapes with excellent concentration and aromatic finesse. In typical Meursault fashion, this wine is vinified and aged in French oak barrels, imparting subtle complexity and a gentle toasted note, while retaining purity of fruit. Expect a vibrant bouquet of ripe stone fruits such as peach and apricot, interwoven with nuances of almond, fresh butter, and a delicate, savoury minerality that is unmistakably characteristic of the limestone-rich soils of Meursault.
Burgundy possesses a patchwork of distinctive terroirs, or ‘climats’, defined by limestone and marl soils that contribute to the tension and elegance found in its white wines. The region enjoys a continental climate with marked seasons, chilly winters, and warm summers, which allow Chardonnay to deliver wines with both richness and freshness. Meursault, in particular, is famed for producing whites that balance generosity with a vibrant acid backbone, making them highly sought after by connoisseurs worldwide. The village itself boasts a rich viticultural history, with records of winemaking dating back to the 11th century.
Louis Latour Meursault 2022 pairs beautifully with refined dishes that match its texture and depth. Classic regional options include poulet de Bresse à la crème or quenelles de brochet, but it also excels with seared scallops, lobster in a light butter sauce, and creamy risottos. For cheese, consider mild, nutty varieties such as Comté or Beaufort, which will complement the wine's subtle savoury notes.
For optimal enjoyment, serve this Meursault at a temperature of 10-12°C. Decanting is optional, but giving the wine a few minutes in the glass will allow its complex aromas to unfold fully. Enjoy this bottle young for its vibrancy, or cellar for a few years to further develop its tertiary nuances.
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