| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Meursault |
| Estate | Domaine Roulot |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £63.00 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2033
|
Decline
2034 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Domaine Roulot’s 2020 Meursault is a sparkling example of what makes this legendary white Burgundy so sought after. Crafted exclusively from Chardonnay grapes, this wine reflects the exceptional terroir of Meursault—rich in limestone and marl—which imparts both freshness and complexity. The vintage 2020 is noted for its balance, benefiting from a sunny yet moderating growing season, resulting in ripe fruit character and precise acidity. Vinification at Domaine Roulot focuses on finesse and purity, with careful handling of the fruit and a judicious use of oak ageing, preserving the clarity and energy that are hallmarks of this revered estate.
Meursault sits at the heart of the Côte de Beaune, in Burgundy’s prestigious “golden slope.” This region is blessed with a temperate continental climate, marked by warm summers and cool nights, which enables Chardonnay to reach optimal ripeness while retaining vivid acidity. The soils are a patchwork of limestone and clay, contributing both tension and roundness to the wines. Meursault has a storied history for producing white wines of power and elegance, often distinguished by their nutty, buttery notes and mineral underpinnings. Domaine Roulot, in particular, is celebrated for crafting Meursaults that are chiselled, precise, and marked by exceptional clarity of fruit.
For food pairings, this wine’s nuanced richness and mineral backbone make it remarkably versatile. It shines alongside classic Burgundian dishes like Poulet de Bresse à la crème or a delicate quenelle de brochet. Seafood is a natural match—think grilled scallops or turbot with a beurre blanc sauce. For a local twist, try it with escargots de Bourgogne or aged Comté cheese. Its ample texture also stands up beautifully to poultry and dishes featuring morel mushrooms.
To appreciate all the subtleties of this Meursault, serve it slightly chilled but not too cold, ideally around 11-13°C. Allowing it a bit of time in the glass will reveal its evolving aromatic complexity—hazelnut, white flowers, citrus peel, and the hallmark minerality that lingers gracefully on the finish.
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