Domaine Roulot’s 2022 Meursault stands as a benchmark for Chardonnay from the Côte de Beaune, showcasing the exceptional craftsmanship and terroir of this famed appellation. Sourced from meticulously tended parcels, this wine captures the 2022 vintage’s expressive character: a harmonious blend of ripe orchard fruits—pear and apple—lifted by citrus and gentle floral notes. The nose is subtly nuanced with white blossom, almond, and the hallmark Meursault hazelnut, all layered over a delicate mineral backbone derived from the region’s limestone-rich soils. Roulot’s approach to vinification highlights precision and elegance, using a restrained touch with new oak barriques to preserve tension and freshness, resulting in a wine that is at once textural, vibrant, and deeply refined.
The village of Meursault sits in the heart of the Côte de Beaune, celebrated historically for producing some of the world’s most sought-after Chardonnay. The region’s climate strikes a fine balance between Continental coolness and generous sunlight, essential for slow, even ripening. The soils of Meursault—predominantly marl and limestone—impart hallmark minerality and structure to the wines, contributing to both their complexity and impressive ageing potential. Winegrowing in this area has centuries of tradition and is defined by small, artisanal producers like Domaine Roulot, whose meticulous attention to sustainability and terroir expression remains unwavering.
This elegantly structured Meursault is a superb partner for rich yet delicate dishes. Classic pairings include lobster or scallops in butter sauce, roast veal with morel mushrooms, or toasted almond poultry. Regional cuisine shines as well, such as poulet de Bresse à la crème or creamy cheeses from the area like Brillat-Savarin. For vegetarian options, consider mushroom risotto or pasta with truffles, both of which will complement the wine’s texture and layered aromas.
For optimal enjoyment, serve this Meursault chilled but not too cold, ideally between 12-14°C. Decanting for 30 minutes before serving will allow the aromas to unfurl to their fullest. This wine can be enjoyed now for its vibrancy or cellared for several years to reveal greater depth and complexity.
