Wines Saint-Julien Château Cru-Beaucaillou - 1985

Viniou Reviews

Château Cru-Beaucaillou 1985, a Grand Cru from the prestigious Saint-Julien appellation in Bordeaux, stands as an exceptional illustration of Left Bank finesse. Crafted predominantly from Cabernet Sauvignon, with Merlot and occasionally small proportions of Cabernet Franc and Petit Verdot, this wine is a product of the remarkable 1985 vintage—a year celebrated for its ideal ripening conditions and beautifully balanced wines. The terroir at Cru-Beaucaillou is defined by its gravel-rich soils perched above the Gironde estuary, providing exceptional drainage and optimal sun exposure. Traditional vinification methods honour the heritage of the estate, emphasising selective hand-harvesting and oak maturation, which together lend the wine its distinguished structure and ageing potential.

The Saint-Julien region, situated between Pauillac and Margaux, benefits from a temperate maritime climate, moderated by the nearby Atlantic and the protective presence of the estuary. These conditions facilitate slow, steady grape ripening, fostering complexity and depth in the final wine. The gravelly soils not only aid in water management and the development of complex root systems but also reflect sunlight, promoting even grape maturation. Histories of the Médoc and Saint-Julien are intertwined with centuries-old traditions, where renowned châteaux like Cru-Beaucaillou have consistently set benchmarks for quality and ageworthiness.

At nearly four decades old, this vintage is best paired with classic dishes that respect its complexity and elegance. Consider traditional Bordeaux fare such as slow-roasted lamb shoulder studded with garlic and rosemary, or entrecôte à la bordelaise—rib steak in a Bordeaux wine sauce. Wild game, such as venison or pheasant, would also make harmonious companions, especially when accompanied by earthy vegetables or a truffle sauce. Mature cheeses like Comté or aged Gruyère offer an end-of-meal treat that complements the wine's tertiary notes.

For optimal enjoyment, decant the wine gently, allowing up to an hour for its bouquet to unfold and any sediment to settle. Serve at a temperature of 17-18°C to fully appreciate its nuanced aromas of cedar, leather, dried fruit, and undergrowth, alongside a silken, lingering palate that is the hallmark of a classic, matured Saint-Julien.