Wines Saint-Julien Château Cru-Beaucaillou - 1995

Viniou Reviews

Château Cru-Beaucaillou 1995 is a remarkable red wine from the prestigious Saint-Julien appellation, within Bordeaux’s acclaimed Médoc subregion. Crafted primarily from Cabernet Sauvignon, with a balancing portion of Merlot and traces of Cabernet Franc and Petit Verdot, this vintage is the product of both a classic blend and a particularly favourable growing season. The gravely “Beaucaillou” soils, composed of deep stones,, contribute to the wine’s effortless complexity, ensuring excellent drainage and concentration of flavours. Vinification here follows traditional Bordelais methods, including careful hand harvesting, controlled fermentation, and extended maturation in oak barrels—often up to 18 months. The 1995 vintage stands out for its structure and longevity, offering aromas of blackcurrant, cedar, tobacco leaf, and hints of graphite, all delicately integrated with tertiary notes from ageing.

Saint-Julien, nestled between Pauillac and Margaux, benefits from the unique microclimate created by its proximity to the Gironde estuary. The region is moderated by cool Atlantic influences, with the gravelly soils ensuring that vines struggle just enough to produce deeply flavoured, concentrated grapes. Historically, Saint-Julien has earned its reputation for crafting wines that balance the power of Pauillac with the elegance of Margaux, and Cru-Beaucaillou is a leading estate in this tradition. Its deep-rooted history, stretching back to the 18th century, is reflected in the consistent quality and distinct personality of its wines.

In terms of food pairings, Château Cru-Beaucaillou 1995 reveals its best attributes alongside classic French cuisine. A perfectly roasted rack of lamb, ideally herb-crusted, will mirror its savoury depth, as would duck breast with blackberry sauce or a fine entrecôte à la bordelaise. For a more regional match, consider local wild mushrooms with a rich red wine jus, or aged Comté cheese for a refined finish.

To fully appreciate its complexity and maturity, serve this wine at 17-18°C, after allowing it to breathe in a decanter for at least an hour. This will ensure that its nuanced aromas and supple tannins are revealed in their full splendour.