Wines Saint-Julien Château Talbot - Connétable Talbot - 2015

Château Talbot’s 2015 Connétable is a classic example of the elegance and depth Saint-Julien can deliver. This second wine of the grand cru classé estate is crafted primarily from Cabernet Sauvignon and Merlot, often with a touch of Petit Verdot, emblematic of the left bank’s traditions. The 2015 vintage enjoyed warm, dry conditions, yielding grapes with excellent ripeness and concentration. The result is a wine of considerable backbone and structure, boasting a deep, garnet hue. On the nose, expect layered aromas of blackcurrant, cassis, and blackberry, subtly adorned with cedary oak, graphite, and a hint of violet. Barrel ageing has polished the tannins, lending the palate a supple yet firm texture, while underlying freshness keeps the wine vibrant and poised.

Saint-Julien, nestled in the Médoc between Margaux and Pauillac, is famed for its gravel-laden soils, which are ideal for Cabernet Sauvignon. The proximity to the Gironde estuary moderates the climate, protecting the vines from extreme temperatures and aiding slow, even ripening. This results in wines renowned for their balance between power and finesse—Saint-Julien is often said to combine the structure of Pauillac with the elegance of Margaux. The region has a storied history, producing wines of distinction since the 17th century, and Château Talbot itself is one of the most recognisable names in the appellation.

For food pairings, Connétable Talbot’s rich fruit and finely structured tannins make it a superb companion to roasted red meats—think rib of beef or roast lamb with rosemary. Classic French dishes such as entrecôte bordelaise or duck breast with a cassis reduction would also shine. For a more regional touch, try it with confit de canard or a classic Bordeaux cep mushroom dish. Mature cheeses such as Comté or aged Gruyère would provide a satisfying counterpoint to the wine’s complexity.

This 2015 Saint-Julien is opening beautifully now, especially if decanted an hour before serving to bring forward the bouquet and soften the tannins. Serve at 16-18°C to fully appreciate its aromatic depth and refined structure. This wine will continue to evolve gracefully for several more years in your cellar.