| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Estate | Château Talbot |
| Cuvée | Connétable Talbot |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £31 and £36 |
|---|
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|
Youth
2018 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2037
|
Decline
2038 - 2047+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 56 % |
| Cabernet Sauvignon | 44 % |
| Petit Verdot | - |
Château Talbot’s Cuvée Connétable Talbot 2018 is a classic red Bordeaux from the prestigious Saint-Julien appellation in the Médoc. As the second wine of the estate, it is crafted predominantly from a blend of Cabernet Sauvignon and Merlot, reflecting the traditional varietal marriage of the Left Bank. The 2018 vintage is marked by expressive aromas of dark berries, cassis, and subtle cedar, underpinned by a well-integrated oak influence thanks to careful barrel ageing. On the palate, the wine is medium to full-bodied, showing refined tannins and a harmonious balance between ripe fruit, freshness, and a lingering finesse—hallmarks of both the château’s precise vinification and the excellent conditions of this vintage.
Saint-Julien is nestled between Pauillac and Margaux and is renowned for producing some of Bordeaux’s most elegant and structured wines. The region benefits from a temperate maritime climate due to its proximity to the Gironde estuary, which moderates temperatures and reduces the risk of frost. Gravelly soils with clay and limestone subsoils provide perfect drainage and encourage deep root growth, resulting in wines of remarkable complexity and ageing potential. Saint-Julien’s history is deeply intertwined with the development of Bordeaux as a global wine capital, with many châteaux enjoying a well-earned reputation for quality and consistency.
This wine shines when paired with classic French cuisine, particularly dishes featuring beef or lamb, such as entrecôte bordelaise or roast lamb with thyme. The structure and fruit of the Connétable Talbot 2018 also lend themselves to regional fare—think confit canard or a classic cassoulet. Those who appreciate international pairings might try it alongside roast venison or hard cheeses like aged Comté.
For the best experience, serve the wine at 16-18°C. Decanting for one hour will help the aromas open up and allow the wine’s gentle tannins to soften further. While approachable now, the wine will continue to evolve gracefully with a few more years in the cellar.
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