| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Estate | Château Lilian Ladouys |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £13.61 |
|---|
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|
Youth
2021 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2038
|
Decline
2039 - 2050+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 49 % |
| Merlot | 43 % |
| Petit Verdot | 5 % |
| Cabernet Franc | 1 % |
Château Lilian Ladouys 2021 from Saint-Estèphe is a classic representation of the robust and structured red wines from this esteemed Bordeaux appellation. This wine is primarily composed of Merlot, complemented by Cabernet Sauvignon, and sometimes Petit Verdot and Cabernet Franc, depending on the vintage composition. The 2021 vintage was marked by a cooler growing season with some significant weather challenges, resulting in wines expressing freshness, moderate alcohol, and notable acidity. The terroir at Lilian Ladouys is defined by gravelly soils overlying clay and limestone, lending the wine both a firm tannic backbone and a deep aromatic complexity. Traditional vinification methods are employed, with careful extraction and ageing mostly in French oak barrels, striking a fine balance between fruit purity and structure.
The Saint-Estèphe appellation, nestled in the northern reaches of the Médoc, is renowned for producing reds of great depth and longevity. The climate here is heavily influenced by the nearby Gironde estuary, which moderates temperatures and provides some protection against frost. The gravelly soils retain heat and ensure good drainage, fostering the development of fine, ripe tannins and complex flavour profiles. Historically, Saint-Estèphe has been celebrated for its powerful yet refined wines, often requiring a little patience to show their best.
To make the most of Château Lilian Ladouys 2021’s youthful vibrancy and structured palate, consider pairing it with slow-cooked lamb shoulder seasoned with rosemary and garlic—both the wine and dish hail from southwestern France, making this a natural alliance. Rich beef stews, such as boeuf bourguignon, or a mushroom and lentil casserole would also work admirably, as would local Saint-Estèphe cheese or firm, aged Comté.
For serving, decanting the wine for at least an hour will help soften the tannins and unlock its aromatic depth. The optimal serving temperature is 16-18°C, allowing the wine’s subtle black fruit, smoky, and spicy notes to emerge gracefully. This is a wine built to evolve, promising further complexity with a few years of cellar age.
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