| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Classification | Cru Bourgeois Exceptionnel |
| Estate | Lilian Ladouys |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.63 |
|---|
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Youth
2021 - 2023
|
Maturity
2024 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 52 % |
| Cabernet Sauvignon | 40 % |
| Petit Verdot | 8 % |
Château Lilian Ladouys 2020 is a red wine from the renowned Saint-Estèphe appellation in the Médoc, Bordeaux. Classified as a Cru Bourgeois Exceptionnel, this estate upholds a high standard of quality and precision in its winemaking. While the precise blend is not detailed here, the traditional grape composition for Saint-Estèphe includes a dominance of Cabernet Sauvignon, supported by Merlot, with modest proportions of Petit Verdot and sometimes Cabernet Franc. The 2020 vintage is known for its remarkable concentration, owing to a warm, dry summer and timely rains, delivering a wine with ripe tannins, expressive dark fruit, and impressive structure. Vinification at Château Lilian Ladouys typically involves careful extraction and meticulous ageing in French oak barrels, bringing balance and complexity to the finished wine.
Saint-Estèphe, situated at the northern end of the Médoc, boasts gravelly soils atop clay, offering excellent drainage while retaining moisture—a true advantage during hot summers. The route to quality is further enhanced by the proximity to the Gironde estuary, which moderates extremes and encourages gentle, steady ripening. Saint-Estèphe wines are celebrated for their robust character, deep colour, and admirable ability to age gracefully. The region’s history is woven into the very fabric of Bordeaux’s rise to international prominence, with estates like Château Lilian Ladouys contributing to this legacy through their consistent, expressive crus.
For food pairings, this Saint-Estèphe’s bold structure and layered profile make it an excellent companion to hearty fare. Traditional southwest French dishes such as confit de canard or a classic entrecôte à la bordelaise bring out the wine’s savoury nuances. Roasted lamb with garlic and herbs, beef Wellington, and mature hard cheeses like Comté or Ossau-Iraty are equally fitting, allowing the wine’s tannins and fruit depth to shine alongside rich, flavourful foods.
To appreciate Château Lilian Ladouys 2020 at its best, serve at 16-18°C. If opened young, consider decanting for at least an hour to help the wine’s aromatic complexity emerge. This bottle will also reward some years in the cellar, offering evolving layers of character and finesse with time.
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