Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2012 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Émilion Grand Cru |
Classification | Grand Cru |
Estate | Soutard |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.18 |
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Youth
2012 - 2016
|
Maturity
2017 - 2022
|
Peak
2023 - 2028
|
Decline
2029 - 2039+
|
The 2012 Château Soutard hails from the prestigious Saint-Émilion Grand Cru appellation in the Bordeaux region of France. This red wine, classified as a Grand Cru, typifies the elegance and complexity associated with such an esteemed designation. While the specific blend isn't detailed, Saint-Émilion wines typically feature a dominant amount of Merlot, accompanied by Cabernet Franc and sometimes small proportions of Cabernet Sauvignon and Malbec. The 2012 vintage was marked by variable weather, with a cool summer offset by warmer conditions towards harvest, leading to wines with balanced acidity and mature tannins, reflecting the skilled vinification techniques of the Château.
The Saint-Émilion region, part of the larger Bordeaux wine area, is renowned for its diverse terroir. The region boasts a variety of soils including limestone, clay, and gravel, each lending unique characteristics to the wine. The temperate maritime climate, influenced by proximity to the Atlantic Ocean, ensures optimal ripening conditions that allow the grapes to develop intense fruit flavours and robust structure. Saint-Émilion itself holds a rich vinous history, with vineyards that date back to Roman times, contributing to its reputation as one of Bordeaux's most esteemed wine regions.
For pairing, the structured and full-bodied nature of Château Soutard 2012 makes it a versatile companion for hearty dishes. Consider serving it with traditional French cuisine, such as lamb stew or coq au vin, which complement the wine’s rich fruit and earthy undertones. Regional dishes like a confit de canard or a classic beef bourguignon will also echo the wine's complexity.
To best enjoy this wine, serve it at a temperature of 16-18°C. Decanting the wine for about an hour before tasting will help to open up its aromatic profile, allowing you to fully appreciate the subtle nuances that this expertly crafted Bordeaux has to offer.
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