Wine Profile

Drapeau France
Vin Rouge sec Soutard 2012 France Bordeaux Saint-Émilion Grand Cru Grand Cru
Bordeaux - Saint-Émilion Grand Cru
Grand Cru
Château Soutard
2012

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2012
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Saint-Émilion Grand Cru
Classification Grand Cru
Estate Soutard
Alcohol by volume 13 %
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £33.18

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The 2012 Château Soutard hails from the prestigious Saint-Émilion Grand Cru appellation in the Bordeaux region of France. This red wine, classified as a Grand Cru, typifies the elegance and complexity associated with such an esteemed designation. While the specific blend isn't detailed, Saint-Émilion wines typically feature a dominant amount of Merlot, accompanied by Cabernet Franc and sometimes small proportions of Cabernet Sauvignon and Malbec. The 2012 vintage was marked by variable weather, with a cool summer offset by warmer conditions towards harvest, leading to wines with balanced acidity and mature tannins, reflecting the skilled vinification techniques of the Château.

The Saint-Émilion region, part of the larger Bordeaux wine area, is renowned for its diverse terroir. The region boasts a variety of soils including limestone, clay, and gravel, each lending unique characteristics to the wine. The temperate maritime climate, influenced by proximity to the Atlantic Ocean, ensures optimal ripening conditions that allow the grapes to develop intense fruit flavours and robust structure. Saint-Émilion itself holds a rich vinous history, with vineyards that date back to Roman times, contributing to its reputation as one of Bordeaux's most esteemed wine regions.

For pairing, the structured and full-bodied nature of Château Soutard 2012 makes it a versatile companion for hearty dishes. Consider serving it with traditional French cuisine, such as lamb stew or coq au vin, which complement the wine’s rich fruit and earthy undertones. Regional dishes like a confit de canard or a classic beef bourguignon will also echo the wine's complexity.

To best enjoy this wine, serve it at a temperature of 16-18°C. Decanting the wine for about an hour before tasting will help to open up its aromatic profile, allowing you to fully appreciate the subtle nuances that this expertly crafted Bordeaux has to offer.

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