| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Classification | Grand Cru |
| Estate | Château Soutard |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £1,968.28 |
|---|
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|
Youth
2018 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2035
|
Decline
2036 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 63 % |
| Cabernet Franc | 34 % |
| Cabernet Sauvignon | 2 % |
| Malbec | 1 % |
Château Soutard 2018, hailing from the prestigious Saint-Émilion Grand Cru AOC, is a classic red Bordeaux with finesse and depth. This estate, known for its heritage and dedication to traditional viticulture, creates wines primarily from Merlot, often blended with Cabernet Franc and minor portions of Cabernet Sauvignon and Malbec. The 2018 vintage in Bordeaux was distinguished by an early, warm spring followed by a long, dry summer, leading to grapes of remarkable concentration and ripeness. Vinification at Château Soutard is meticulous, employing both stainless steel and oak vats for fermentation, and maturation in French oak barrels, typically with a significant proportion of new wood, lending further complexity and ageability.
Saint-Émilion itself is situated on Bordeaux’s right bank, revered for its limestone plateau and clay-rich slopes, which create the perfect environment for Merlot to express its plush character and aromatic richness. The region’s temperate maritime climate, moderated by the proximity to the Dordogne River, allows for even ripening and balanced fruit regardless of vintage variation. Saint-Émilion has a storied tradition as one of Bordeaux’s most ancient winemaking towns, its history interwoven with the development of fine Merlot-based blends that are now the hallmark of the area.
This wine’s bold, structured yet supple profile makes it an ideal partner to the noble fare of southwestern France. Local dishes, such as duck breast with Bordeaux sauce, ribeye steak with shallots, or a rustic lamb navarin, will harmonise beautifully with its firm tannins and dark fruit. For a more casual pairing, truffle risotto or aged hard cheeses like Comté or Cantal will also complement its finesse and gentle spice.
To fully appreciate Château Soutard 2018, decanting for at least an hour is recommended to allow its bouquet of black cherry, plum, cedar and subtle graphite to unfurl. Serve at 16-18°C; this range preserves freshness while gradually revealing the wine’s plush texture and elegant finish. This bottle will reward a few more years in the cellar, but offers pleasure now with the right preparation.
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