Wines Saint-Émilion Grand Cru Château Soutard - 2012

Viniou Reviews

Château Soutard 2012 is a Saint-Émilion Grand Cru Classé, hailing from one of Bordeaux's most prestigious right bank appellations. This vintage is crafted predominantly from Merlot, supported by smaller proportions of Cabernet Franc, Cabernet Sauvignon, and occasionally Malbec, a typical blend for the region. The 2012 growing season presented challenges, with a cool, wet start giving way to a warmer, drier summer, resulting in wines with good structure, moderate alcohol, and refined tannins. Expect a deep ruby appearance, with aromas of ripe black cherry, plum, and blackberry, interwoven with nuances of graphite, tobacco, cedar, and a subtle earthiness. On the palate, this vintage delivers a supple texture, fine-grained tannins, and a harmonious balance between fruit, acidity, and elegant oak influence from careful ageing in French barrels.

Saint-Émilion itself is renowned for its rolling limestone plateaux and clay-limestone soils, providing superb drainage and mineral character. The local microclimate, tempered by proximity to the Dordogne River, allows grapes to ripen slowly and evenly, promoting complex layers of flavour while preserving freshness. The village is steeped in history, its roots tracing back to Roman times, with an enduring commitment to viticulture and craftsmanship.

This refined Saint-Émilion Grand Cru Classé pairs beautifully with classic French cuisine. Roasted rack of lamb with herbs de Provence is a quintessential match, as is duck breast with a black cherry or plum reduction. Rich, earthy mushroom dishes such as a wild mushroom risotto or a truffle-infused poultry fricassée work wonderfully, as do aged hard cheeses like Comté or Ossau-Iraty. For a true regional pairing, consider entrecôte à la Bordelaise, featuring grilled rib-eye steak with a red wine and shallot sauce.

For optimal enjoyment, decant Château Soutard 2012 for at least an hour to allow the bouquet to fully express itself. Serve at a temperature of 16-18°C. This encourages the aromas to unfold gracefully, and the tannins to smooth, ensuring a pleasurable and elegant tasting experience.