Wines Saint-Émilion Grand Cru Château Pavie Macquin - 2024

Viniou Reviews

Château Pavie Macquin 2024 is a distinguished red wine from the Saint-Émilion Grand Cru AOC, located in the renowned Libournais subregion of Bordeaux. Crafted primarily from Merlot, with supporting roles from Cabernet Franc and a touch of Cabernet Sauvignon, this wine reflects both the finesse and structure that define the right bank of Bordeaux. The 2024 vintage promises freshness and elegance due to the favourable climatic conditions, which ensured slow, even ripening and expressive fruit. On the nose, expect ripe black cherries, plum, a gentle hint of graphite, and delicate floral undertones. The palate, meanwhile, offers seamless tannins, vibrant acidity, and a finely woven tapestry of dark fruit, subtle spice, and an earthy mineral quality echoed from the region’s celebrated limestone and clay terroir. Vinification at Pavie Macquin is meticulous, combining traditional practices with innovative techniques to preserve the purity and character of the fruit, followed by careful ageing in French oak barrels.

Saint-Émilion, with its undulating hills and patchwork of ancient vineyards, is one of Bordeaux’s most storied and picturesque appellations. The soils here—predominantly limestone with veins of clay—are particularly suited to Merlot, lending depth, freshness, and a distinct minerality to the wines. A temperate maritime climate, moderated by proximity to the Dordogne River, helps temper extreme weather and supports the slow maturation necessary for complex, nuanced reds. Saint-Émilion itself boasts a history of viticulture stretching back to Roman times, and today it is celebrated as a UNESCO World Heritage Site, embodying centuries of tradition and excellence.

This wine’s ample structure and refined fruit make it a superb partner for classic Bordeaux dishes such as entrecôte à la bordelaise (grilled ribeye with a rich red wine sauce), duck breast with cherries, or roast lamb with herbs. Aged cheeses, especially firm varieties like Comté or Ossau-Iraty, also complement its complexity. For a regional touch, serve alongside cannelés for a surprising contrast with dessert.

Château Pavie Macquin 2024 is best enjoyed after a few years of ageing but can be approached young with care; a period of decanting will help open its aromatic profile. For optimal appreciation, serve at a temperature of 16-18°C, allowing the full spectrum of flavours and textures to unfold gracefully in the glass.