| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Estate | Château Pavie Macquin |
| Alcohol by volume | 14,5 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £82.32 |
|---|
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|
Youth
2023 - 2026
|
Maturity
2027 - 2036
|
Peak
2037 - 2049
|
Decline
2050 - 2059+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 80 % |
| Cabernet Franc | 20 % |
Château Pavie Macquin 2020 is a distinguished red wine from the prestigious Saint-Émilion Grand Cru AOC in Bordeaux, particularly noted for its expressive character and aging potential. The estate is renowned for its commitment to organic and biodynamic practices, resulting in wines of outstanding purity and depth. This wine is primarily composed of Merlot, the flagship grape of the Right Bank, harmoniously blended with Cabernet Franc and a hint of Cabernet Sauvignon. The 2020 vintage benefitted from a warm yet balanced season, with meticulous vinification allowing for excellent ripening and the expression of the vineyard’s unique limestone plateau. Expect vibrant aromas of dark cherries, blackberry, plum, subtle floral notes, and a refined minerality. On the palate, the wine is full-bodied and layered, with velvety tannins, vibrant acidity, and a long, lingering finish imbued with hints of spice and graphite.
Saint-Émilion is one of Bordeaux’s most illustrious wine regions, sitting on the right bank of the Dordogne River. The terroir is defined by its limestone-rich soils, which contribute a noted freshness and elegance to the wines, alongside clay and sand lending structure and plushness. The town itself is a UNESCO World Heritage Site, steeped in history and wine tradition stretching back to Roman times. The combination of mild maritime climate, excellent drainage, and the expertise of generations of winemakers make Saint-Émilion an exceptional area for Merlot-dominant blends, celebrated worldwide for their complexity and longevity.
This wine, with its structure and richness, is ideally paired with classic French cuisine such as beef Wellington, roasted lamb shoulder with herbs, or duck breast in a red wine reduction. Traditional dishes from the region, like entrecôte à la bordelaise or confit de canard, are excellent choices, as their savoury depth beautifully complements the wine’s fruit and tannic backbone. Hard cheeses such as aged Comté or Cantal also find a perfect partner in this Grand Cru.
For an optimal tasting experience, decant Château Pavie Macquin 2020 for at least one to two hours to allow the bouquet to open fully. Serve at 16-18°C to best appreciate its intricate aromas and refined structure. This wine has considerable aging potential, but if you wish to enjoy it now, these steps will ensure a rewarding experience.
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