Wine Profile

Drapeau France
Vin Rouge sec Pavie Macquin 2023 France Bordeaux Saint-Émilion Grand Cru AOC
Bordeaux - Saint-Émilion Grand Cru
Château Pavie Macquin
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2023
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Saint-Émilion Grand Cru
Estate Pavie Macquin
Alcohol by volume 14,5 %
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £65.52

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Viniou Reviews

The 2023 Château Pavie Macquin from Saint-Émilion Grand Cru is a striking red wine that embodies the opulence and complexity for which this prestigious appellation is renowned. Typically crafted with a blend dominated by Merlot, complemented by Cabernet Franc and a hint of Cabernet Sauvignon, this wine offers a rich tapestry of flavours and aromas. The terroir of Château Pavie Macquin features clay-limestone soils that are particularly conducive to growing Merlot. This results in wines that are rich and full-bodied, with the potential for excellent ageing.

Saint-Émilion, nestled on the right bank of Bordeaux, boasts a unique climate influenced by its proximity to the Dordogne River. This region experiences a moderate maritime climate with warm summers and mild winters. The varied soils, ranging from limestone plateaus to sandy plains, contribute to the diverse expression of wines. The region's winemaking history dates back to Roman times, with its wines enjoying great acclaim and cultural heritage over the centuries.

For food pairings, the Château Pavie Macquin 2023 can be a delightful companion to a range of dishes. Its depth and intensity make it ideal with hearty fare such as beef tenderloin, lamb shanks, or duck confit. It also pairs wonderfully with regional delicacies like entrecôte bordelaise or confit de canard. For a vegetarian option, a mushroom risotto or lentil stew would complement the wine's savoury character beautifully.

When it comes to tasting this exquisite Saint-Émilion Grand Cru, it is best enjoyed at a temperature of 16-18°C. Decanting the wine for an hour or two before serving can help to fully express its bouquet and soften any youthful tannins, allowing the complex aromas of dark fruits, spices, and earthy nuances to be fully appreciated.

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