| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1999 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Estate | Château Pontet-Canet |
| Alcohol by volume | 13 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £114.16 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
1999 - 2003
|
Maturity
2004 - 2009
|
Peak
2010 - 2030
|
Decline
2031 - 2051+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 62 % |
| Merlot | 32 % |
| Cabernet Franc | 4 % |
| Petit Verdot | 2 % |
Château Pontet-Canet 1999 is a remarkable red Bordeaux made predominantly from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and a touch of Petit Verdot. The 1999 vintage enjoyed a moderate growing season, resulting in balanced wines with subtle elegance. The terroir of Pontet-Canet is exceptional, characterised by gravelly soils on the Pauillac plateau, which allows for excellent drainage and optimal ripening conditions for the vines. The wine is crafted with meticulous attention: traditional vinification methods are combined with a commitment to biodynamic viticulture. Maturation is carried out in French oak barrels, lending complexity and structure to the finished wine.
Situated on the Left Bank of Bordeaux, the Pauillac appellation is renowned for its powerful, age-worthy reds. Pauillac’s proximity to the Gironde estuary moderates the climate, helping to prevent frost and excess heat, while the gravel soils are perfect for Cabernet Sauvignon. The region’s history is steeped in viticultural excellence, being home to several prestigious châteaux and a legacy that dates back centuries. Wines from Pauillac are distinguished by their depth, structure and aromatic complexity; Château Pontet-Canet honours this tradition with integrity and finesse.
Pairing this wine requires dishes with depth and refinement. The mature 1999 Pontet-Canet displays developed aromas of blackcurrant, cedar, leather and earthy nuances, underpinned by soft, integrated tannins. It shines alongside roast lamb with rosemary, classic Pauillac lamb, or slow-cooked beef dishes such as beef Wellington or daube de bœuf. For regional pairings, consider confit de canard or a selection of aged cheeses like Comté or Tomme de Savoie. Avoid overly spicy or highly acidic dishes, which may overshadow the wine’s subtle complexity.
To enjoy this wine at its best, serve at 17-18°C. Decanting for at least one hour is recommended to allow the mature tertiary aromas to fully express themselves. This venerable 1999 bottling, from a top freeholder of Pauillac, promises an elegant, memorable tasting experience.
Boost your cellar management at Wines with Viniou!
Follow, organise, and discover your Wines with ease.
Download Viniou and manage your cellar at Wines like an expert!
All the information you see here about the bottle Wines Pauillac Château Pontet-Canet - 1999 can be added automatically for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised wine records in no time.