Wines Pauillac Château Pichon-Longueville Baron - 1990

Château Pichon-Longueville Baron 1990 is a remarkable expression of one of Pauillac’s greatest estates. Crafted predominantly from Cabernet Sauvignon, complemented by Merlot and hints of Cabernet Franc and Petit Verdot, this Grand Cru Classé wine typifies both the power and the finesse for which the region is renowned. The exceptional 1990 vintage offered warm, dry weather, resulting in perfectly ripened grapes and highly concentrated flavours. In the glass, you can expect a deep garnet colour, with evolved aromas of blackcurrant, cedar, tobacco leaf and cigar box, underpinned by earthy notes and a touch of graphite so characteristic of Pauillac. The palate is elegantly structured, displaying velvety tannins, refined acidity and a lingering finish, with the complexity of mature tertiary characters emerging beautifully after three decades.

Pauillac lies at the heart of the Médoc, on the left bank of Bordeaux. The gravelly, well-drained soils here are ideal for cultivating Cabernet Sauvignon, giving rise to wines that combine richness and depth with a firm tannic backbone. The proximity to the Gironde estuary moderates temperatures and mitigates risk of frost, providing a long, even growing season that is key to developing the nuanced aromatics and phenolic ripeness seen in top years like 1990. Historically, Pauillac is synonymous with legendary châteaux and is one of the most prestigious and sought-after appellations in the world.

As for food pairings, this mature Pauillac is best enjoyed with equally refined dishes. A classic rack of lamb with rosemary or roasted duck with wild mushrooms will echo the wine’s earthy undertones and supple structure. Traditional French fare such as entrecôte bordelaise or game birds with truffle sauce work beautifully. Hard cheeses like aged Comté or mature cheddar provide a superb match for the wine’s lingering intensity.

Serve the wine after about one hour’s decanting to allow the bouquet to unfurl. The ideal serving temperature is between 17-18°C. This will allow the wine’s intricate flavours to shine through, offering a memorable tasting experience worthy of its noble pedigree.